how to cook alligator fillets

Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. If desired, remove foil for last 15 minutes so top can brown. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Omega 3s, this low-calorie fish is a healthy choice. Alligator is a popular dish in the southern United States. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Pour the buttermilk into a shallow dish. If it is cooked properly, the meat will be tender and juicy. How do you know when alligator meat is done? You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Place the skewers directly onto grill and grill for 2 minutes per side. Season the alligatorfillets with salt and pepper before cooking them. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. * Percent Daily Values are based on a 2,000 calorie diet. 6. Preheat your pit to 250. This will help you determine whether or not its at its most done. Turn off the heat and let it sit for as long as you boiled it. The meat is quite fatty, which can be a problem when cutting the meat. cornstarch, egg whites, alligator fillets, salt and 2 more. The figure is even higher for beef, with 71% of all cattle being used to produce beef. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Blackened Louisiana Alligator Slider. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. The rest of the alligator can then be removed from the bone. Mix the melted butter with the remaining Cajun seasoning. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Making Fried Alligator. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Place the cleaned and dressed 30lb whole gator in an empty cooler. Toss the rings in the dry mixture. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Helpful. Shake to coat. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Another way to tenderize alligator meat is to use a meat tenderizer. For another, alligator fillets are so large that they require a large cooking surface. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. In fact,], many studies have shown that the health of cows and other meat-. By Ace Champion | In the same pan that you cooked the alligator . This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. 15 feet casing for stuffing. And of course, it always tastes great pan-seared or fried to a golden crisp! Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. However, the health of meat animals has not been taken into account when producers have made this decision. I'm not a big fry person. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Heat a cast-iron grill pan over medium heat. Alligator Sampler $71.50. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. You won't end up eating fried alligator. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. 7. Alligators are opportunistic predators and will eat almost anything they can find. The best cooking time is usually around 4 hours, so make sure you check them regularly. Still other recipes are cooked using a microwave. Remove alligator filets from the skillet and transfer to a baking dish. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Instructions. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Spread across a plate. Add stock as needed to keep the steaks at least halfway submerged at all times. You can get frozen alligator meat online. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. It requires high amounts of fat, so it needs to be cooked well. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Put some crab boil spices in water according to direction. June 16, 2017 12:52 pm Quick view. Be sure to carefully lower the meat into the oil. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. This will make for a better meal. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. 3. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Cover the bowl, then refrigerate for 15 minutes. 2. Product Info. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. 11. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. 1. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Coat a large casserole dish with nonstick cooking spray. The way you cook the food affects how it is cooked, and what it tastes like. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. But how do you know when alligator meat is done? Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". I hope youll check out my blog and my recipes, and I look forward to hearing from you! 5. You can handle and treat that like a good piece of meat, even grill it.". That said, there are a few things you can do to make sure your alligator meat turns out delicious. Fill a deep pot halfway full with oil. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. overcooking alligator can make it tough and dry. Ive been interested in food and cooking since I was a child. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Its believed that this is because the spices release pheromones. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Boneless Turtle Meat 5 lb bag . The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Preheat your grill to medium-high heat. It can be cooked by different techniques including grilling, deep frying or baking. For the Alligator. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Like some of its more land-dwelling counterparts, alligator meat's . Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Soaking alligators in milk is a tradition that dates back to the 1800s. Here's how to cook alligator fillets: 1. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. In a small bowl, mix all the seasonings well. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. It is the most delicate part of the meat from the animal. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? The alligator fillets are best served at room temperature. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Start by placing the alligator meat in a bowl. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Most people will choose to cook the whole alligator. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. The chef compared cooking alligator with turtle. There are a few different ways to cook alligator meat, but the most common way is to fry it. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Im Brian Danny Max, a chef and a writer at cookingtom.com. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. }(document, 'script', 'facebook-jssdk')); Pull up a seat at the table. Alligator is a large fish that is about four inches long and has a crispy skin. Hold the skin back with your non-dominant hand. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. Weve got you covered, cher! Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. If you're using a pellet grill, set it for around 400F degrees. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. The ice will slowly start to remove the skin. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. I tried to convince him to eat alligator fillet. AliGator meat came on time, fresh and ready to cook whatever way you want. Grilled alligator is more popular because of the meats texture. Stir everything gently so you do not knock off the crispy exterior. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. There are a few ways to tell when alligator is done. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. If you're new to gator, don't be intimidated it tastes like chicken! And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Alligator Ribs $35.34 - $308.37. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. If you cant afford the tenderloin, this cut is your next best bet. In fact, one of the best ways to cook it is to brine it. 3. Season the alligator with salt, pepper, and your favorite spices. Preheat the grill to 400F. 2. To cook the best thick pork chops, all you need is a gas grill. Fry until golden brown, about 3 minutes. There are mainly three methods, namely fried, boiled and grilled. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Good. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Leave in the fridge to marinate for at least 2 hours . Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Although a grilling tray is preferable, a cookie sheet works too. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. Hello, Louisiana: How do you cook and eat alligator? I cooked it together on the grill to give it a good flavor. Instructions. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. based animals is poor compared to other forms of animal consumption. Fruita, Colorado. Mix the flour, breadcrumbs, and Cajun seasoning. I believe that anyone can cook a delicious meal, no matter their skill level. However, some have argued that alligator meat may not be as healthy as advertised. Here are a few tips on how to cook alligator fillets: 1. Out of stock. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. 4. var js, fjs = d.getElementsByTagName(s)[0]; "I think one reason people like it is that it's its own form. vacume sealed packs of white meat, marinated and ready to grill. Microwave half a cup of butter for 30 seconds. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. What Temperature Should You Cook Chicken? Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Alligator meat is typically slightly salty and has a distinctive flavor. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. Other parts of the alligator are double-tenderized, he explained. [4] 5. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Add the alligator tails to the bowl and toss to coat. Alligator Stew. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. In a separate bowl whisk together the buttermilk, mustard, and eggs. Heat your grill to high. Amount is based on available nutrient data. The wild season harvest is every September." Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. This can be done by placing it in a large pot of water and boiling it for about an hour. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"